At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Add vanilla. Sift the baking soda and flour together. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. I felt it was a bit too sweet but my family felt it was fine. Stir 1/3 of the flour mixture into the butter. Paula Deen Lemon Cake Recipes 422,324 Recipes. Your email address will not be published. Lemon extract: 1 teaspoon of lemon extract. Combine the flour and sour cream with this mixture. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Beat in eggs, one at a time, beating well after each addition. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Ive been working on lots of new cake recipes so I hope you check back and try some! Alternatively, you can fold in the flour mixture with a spatula. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Instructions. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Grease and flour that bundt pan (or use the baking spray that has flour in it). Tart from the fresh lemon juice and lemon zest. L O V E!!! An example of data being processed may be a unique identifier stored in a cookie. Add remaining flour mixture and beat well for . A toothpick inserted into the center should come out clean. I'm Lori Lange, recipe developer, cookbook author, and Mom. Heavy Cream. Beat in eggs, 1 at a time. Add toppings if desired before serving, serve, and enjoy. Add 2 eggs and mix well. I just doubled the Vanilla and it was fine. Spread filling on cooled cake and sprinkle with lemon zest. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. fluted tube pan. Mary Lynn, Thank you so much, Mary Lynn! Spread it evenly. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. 2 weeks ago pauladeen.com Show details . You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Pre-heat the oven to 160C/325F. Let cake cool in pan on rack 15 minutes. Save my name, email, and website in this browser for the next time I comment. I would like to make this cake. Beat with a handheld electric mixer for 1 minute. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) This stuff is good. Hope this helps! Thats how its supposed to be! However, you choose to top it, do this once cool, then serve and enjoy. All rights reserved. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Combine the butter and cream cheese, and mix until light and fluffy. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen I followed all directions throughly. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Beat in the extract. Pat you absolutely made my day! Combine self-raising flour and pepper in another bowl. Its so delicious! In another bowl, mix butter, sugar, lemon extract and mix. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Pour the batter into the prepared pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. It was just so moist and soft Preheat oven to 325. fluted tube pan. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Bake for 50 to 65 minutes, or until cake tests done. Or if you would rather you can make cake flour easily. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Some recipes will have you use flour in combination with the butter. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Cover the cake with aluminium foil for the last 10 minutes of baking if required. WONDERFUL. No idea why my batter is spilling over. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Directions. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Almond extract was too strong in my opinion. Sift the flour, baking powder, and salt together twice. It was moist and of course heavy b/c it is pound cake. Leave the pan alone for 10 minutes to cool. Lemon Sour Cream Pound Cake. Grease/spray a 10-inch Bundt pan. Required fields are marked *. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Just thaw on the counter for an hour or put your cake in the fridge overnight. Theyre not needed! Then add in confectioner sugar. Make this cake! Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Spread batter in prepared pan. This was an amazing pound cake! Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. It makes a great dessert because everyone loves a good pound cake. Submit your question or review below. try this lemon pound cake with cake mix and sour cream. I didnt have a tube pan so I spread it out in a 139. In a large bowl, using a mixer, combine the butter and sugar until creamy. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. It will go a long way towards helping you make the perfect cake. One is made in a tube pan and the other in loaf pans. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. 3. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. But the Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Butter and flour an angel food/tube pan with a removable bottom. Your email address will not be published. Set oven to 325. Mix in the eggs. For best results, all of the ingredients should be at room temperature. It's spongey, fluffy, and sweet. Grease and flour a tube pan. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Just made this cake and it came out so moist and AMAZING!!!! Another key to making the perfect pound cake is to not preheat your oven. Increase the temperature to 350 F and bake for 30 minutes more. I used an OXO Good Grips Citrus Zester With Channel Knife. Im crazy about pound cake so I bake them often! This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. It is often difficult to have your poundcake turn out just right. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Add in the rest of the sugar, mixing well. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Overbeating may cause the batter to overflow from the sides of the pan when baked. Grease and flour an 8x4-inch loaf pan. Never even got to freeze it!! Turn cake out of pan onto wire rack. You can also use like I did, this IKEA Vardagen cake pan. Your email address will not be published. Otherwise, prepare as instructed above. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Believe it or not, but the streaks you're seeing are fully baked. Drizzle onto cooled cake, and garnish with lemon zest, if desired. From there she went on to have her own night of the week to make dinner for the whole family. Let it sit for 15 to 20 minutes or until it is cool to the touch. Can I freeze this cake? Stir in hot red pepper sauce to the bowl and mix well. If you dont want to buy a box of cake flour, its easy enough to make yourself. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. The batter should be on the thicker side, smooth, and light in color. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Unbeatable! Its moist, lemony, and DELICIOUS. Its soft, fluffy, and sweet but also sour. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. In terms of ingredients, it looks like just the extracts are different. Hi! Beat in almond extract. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Set to the side. Sour Cream Pound Cake Recipe | Paula Deen . this is the most wonderful pound cake ive baked. right on Paula Deen. When eggs are added and mixed in, stop mixing. Step 4: Brush plum slices with melted butter. Cream together the sugar, cream cheese, butter and vanilla well. I made this recipe recently and it was unbelievably delicious! Baking powder gives baked goods a soft, fluffy texture. Required fields are marked *. 2023 Recipe Girl, All Rights Reserved. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Pour in a baking pan and bake for 1 hour. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Grease and flour a 10-inch (10-cup) bundt cake pan. Pour batter to prepared pan - batter will be thick. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. i made it twice,but the third time it splits around the bottom once i invert it. Combine the butter and cream cheese, and mix until light and fluffy. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Please leave a message in the comment box below to let us know. Mine left cake stuck in the pan. Vanilla Extract. Preheat oven to 300F with oven rack in center of oven. Step 1: Preheat oven to 325F. Bake cake for 1 hour. Thanks for sharing. Amazing! Hi, Pat. Take time to stop and scrape the bowl occasionally. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Measuring: Accuracy is incredibly important in a good pound cake. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Season with Paula Deen house seasoning. Hi! Bake: Bake the cream cheese pound cake at 325F (163C). Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. 2023 Beyond the Butter, All Rights Reserved. The lemon glaze can also be added after you have sliced the cake too. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Lea Ann, Im so happy you love this cake! Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Its so delicious! I'm so glad you enjoyed it, Alison! How sad! Im so happy it was a hit for you!! A simple spray-on cooking spray will also work. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Add the softened butter to the flour mixture and mix on low until just combined. Do you have any cake leakage from the VARDAGEN pan? The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Tangy from the cream cheese. It has a crumbly texture and sweet and delicate flavours. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Then mix in the cream cheese (about 1 additional minute). Recipe Instructions Preheat oven to 325F. So I decided to learn how to bake in her honor and this cake has become the families favorite. Fold in the blueberries. Preheat the oven to 325 degrees. To make your own cake flour measure out 3 cups of all-purpose flour. Paula Deens cream cheese pound cake makes the perfect pound cake. Not too much and it is oh so delicious. Add the flour, one-cup at a time, beating well after each cup. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Super moist and extra lemoney. Start with softened butter and room temperature eggs. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Over powering. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Aluminum foil layer. This will make sure the flour isnt so densely packed and you dont add extra.). It is spongey, fluffy sweet and packs a sour punch. Im glad you all loved this cake. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. And that is correct, there is no leavening agent used in this recipe. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Add eggs one at a time, beating well after each. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Theyre so similar, and I never noticed that LOL. Georgie. Let cool in pan for 10 minutes. moist subtle lemon sour cream. Spray a 12- to 15-cup Bundt pan with baking spray with flour. I, too, have made this several times and its my absolute favorite! You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Beat in the extract. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Instructions. Cream butter, cream cheese, and sugar. Now let me share with you our family favorite recipes! In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) (sorry, the reply button wasnt working so I had to make a new comment), Hi! Add the eggs, one at a time, beating well after each addition. Baking another one for Fathers Day!! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Guided. The ingredients say so! Stir in the lemon extract. Even eggs and lemon should be brought up to room temp before getting started. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Combine the flour and sour cream with this mixture. The key to storing this beautiful cake is to protect it from the air. Bake cake for 1 hour. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Its also quite likely to become one of your most successful Easter recipes. 300 DOESN'T SEEM HOT ENOUGH? Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Thank-you the cake looks delicious can't wait to make it. Well I cant wait to try it looks absolutely amazing!!! The pound cake should cool completely on the wire cooling rack before serving. Add strawberries with whipped cream. Its one of my familys favorites and I just know youre gonna love it too! I love hearing from you! Web Preheat oven to 350 F. Your kitchen will smell amazing as this bakes. In a large mixing bowl, cream the butter and sugar together. It is quite easy to make too. Preheat oven to 325. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. The batter at this stage may appear a bit curdledthis is okay. Combine cake mix, egg, vanilla, and melted butter. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Adding extra flour might make it dry. Mary Lynn I made this pound cake and the texture was Hi! The addition of butter can enhance the taste of food. You will want to bake the cake until a toothpick inserted into the center comes out clean. Mix each one in before adding the next. Add eggs to the batter, one at a time, beating just until yolk disappears. Because the cake is dense, it can be tempting to pull out the cake too early. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? I followed the recipe as directed what went wrong. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. When I first started baking, I stayed away from pound cakes. Add eggs,1 at a time, beating on low speed just until yellow . Preheat oven to 350 F. Pour the glaze over cake. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Spray and flour a 10-inch fluted tube or bundt pan. Hope this helps and let us know how it turns out! Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Simply combine ingredients according to directions and pour into a bundt pan. The cake was BEYOND DENSE. We and our partners use cookies to Store and/or access information on a device. Add vanilla. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. 2. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. There is simply too much batter. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Mix flour mixture into butter and sugar, then milk. Thanks for the reply!! It just may not be you style of cake??? Add in 3 eggs one at a time mixing for 1 minute after each egg. BAM! Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Add the eggs, one at a time, beating well after each egg. I personally leave it out of this recipe. Thank you! To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Most ovens are 25-50 degrees off. Add the flour and milk alternately, beginning and ending with the flour. Then generously grease your pound cake pan, before baking it. Buy an oven thermometer if you dont have one. 5 comments. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Pour batter into prepared bundtpan. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Using a hand held electric mixer, mix until smooth. 2. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Baking powder: teaspoon of baking powder. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. See the below for tips on how to make it. Grease and flour a 10-inch bundt pan. But you need to make sure that the center is good and cooked. Enjoy! All images & content on BeyondtheButter.com are copyright protected. We also share tips to help you feel smarter in the kitchen. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Every oven is different so it may take a little longer in your oven. So far, so good! Next, into your mixing bowl add eggs one at a time. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Invert the cake onto a wire rack and let cool completely before serving. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Sugar: cup of confectioners sugar. I know this sounds a little finicky but there is a method to my madness. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Can I use this recipe for cupcakes? Allow the pan to cool for 10 minutes. Once all the ingredients are added to the mixing bowl, mix them together thoroughly.
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