I'm in compliance.". Dismantle the slicer and clean and sanitize all parts. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. The full inspection report is available from that same screen. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. -Soap was not available at the handwash sink in the kitchen area. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Cover all food. Crab meat and lobster meat not labeled as imitation on menu. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Lee County | Restaurant Inspections | news-press.com Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Lehigh Valley restaurant inspections: January 7-13 -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. 845 Linden ST Allentown, PA 18102. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. "If you check my health inspection lately you see just approximately zero" violations, he did say. Erie County restaurant inspections for April 7-13, 2022. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. This room was not proposed /existing at the time of the opening inspection. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. That, Palmer says, shows that they're making progress. Description: Candy given to customers after their meals is only labeled in Chinese. Additionally, cream was observed in the reach in bar fridge at 47F. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Description: Dirt buildup on wash trays for cups and glasses. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Do not use this unit until it can maintain temperatures below 41F. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. PDF Application Packet for Retail Food Facilities Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Counties Product was discarded. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. To read full reports on each inspection, visit. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Do not store knives in the space between tables. Another inspection is pending soon. Date: 3/30/18. The store owner was advised that the food products cannot be stored beneath toxic products. Chicken was reheated. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Contact The COA Dept of Building Standards for further instruction. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Source: Pennsylvania Dept. Louie's Restaurant . The city tells me I got to do it, I got to do it, he says. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Chicken seen thawing in prep sink with no running water. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Search by establishment type, name, hotel, inspection grade, address, city or zip code. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. A health inspector in Harrisburg checks a bar. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Response: A person in charge could not be reached for comment. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Date: 8/2/18. Steve Novak may be reached at [email protected]. Corrected. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. of Agriculture Food Safety Inspection database. Date mark TCS foods. Response: Messages left for a person in charge were not returned. Black mold-like residue on wash sink nozzle. Do not store food directly on the floor.". Lee County | Restaurant Inspections | tallahassee.com Lackawanna County restaurant inspections: dust, food residue, mold Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. A phone call to the corporate office was not returned by deadline. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Lehigh Valley restaurant inspections: October 14-20 Lehigh Valley restaurant inspections: July 29-August 4 Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts.
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