This dairy free sweet cornbread is made almond milk. It is made with almond flour, which is high in protein, healthy fats, and essential vitamins and minerals. When it comes to baking, traditional recipes often call for dairy-based ingredients like cows milk or butter. Indian muffins are the closest thing to classic cornbread. Dont worry, it doesnt change the flavor too much, it simply enhances whats already there. Skillet Cornbread | "JIFFY" Mix In addition, powdered milk is available in the form of cans and can be stored for a long time. Oat milk is readily available in grocery, and it has a texture similar to regular milk. Why Is Your Macaron Batter Too Thick? Daily Goals How does this food fit into your daily goals? Almond milk is available in supermarkets, and we recommend using a 1:1 ratio of almond milk and regular flour to make cornbread. Then, pour the batter into a greased baking dish and bake in the oven for about 20 minutes. Whether youre dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food. This food is also an excellent option for anyone who suffers from dairy allergies. White rice flour has a mild flavor and doesnt change the color of the muffin or quick bread. This swap will allow you to enjoy a delicious classic dish that is not only tasty, but also surprisingly delicious. Jiffy Cornbread Made With Almond Milk and Egg. Ingredients 1 cup medium grind cornmeal (fine grind also works) 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2/3 cup sugar 2 cups unsweetened soy or almond milk 1 teaspoon apple cider vinegar Many people are turning to almond milk for a variety of reasons, including health, environmental, and ethical reasons. Oil will help make your cornbread moist and stay together, rather than crumbling apart. Batter will be slightly lumpy. When baking with slower bakes, the chemical leaveners can produce gas bubbles much more easily. This is because when humidity is extremely high (think 70 percent or more), baking ingredients like flour, sugar, salt, baking powder, and baking soda soak up moisture from the air. Almond milk is readily available in grocery stores, and we recommend using a 1:1 substitution ratio to prepare cornbread. document.write( new Date().getFullYear() ); Four Way Memphis. But can you use almond milk in jiffy cornbread mix? The combination of sour cream and honey is one of my favorites. Place the oven at 425F (220C) to bake. Furthermore, because of its high nutritional content, cornbread is a much healthier alternative to white bread. Let cool before cutting. This sugar is rarely, if ever, used for baking. You can use plain greek yogurt as a replacement for sour cream. Fat. Confectioners may bake faster if they use almond milk rather than dairy milk. This food also has a creamy texture that lends itself well to a variety of dishes. 734.475.1361 For quick breads, I only recommend using all purpose flour. Cornbread can be made with simple ingredients or with a complicated recipe. Cornizo cornbread is a fantastic substitute for dry cornbread for people who do not like it. To use the recipe in your kitchen right away, youll need milk. Like baking soda, baking powder is good indefinitely past its best by date, and can lose its potency over time. Instant Pot baked beans or Ultimate Vegan Chili are some of the best options. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. Privacy Policy | Terms and Conditions | Contact Us, How to Make Jiffy Cornbread Moist and Fluffy, Mexican Cornbread (with Jiffy Mix). In a large bowl, whisk together the sour cream and eggs. So, I looked it up, and discovered that these are quick breads. A good rule of thumb is to use around 1 teaspoon of baking powder per 1 cup of flour. As it turns out, if you try to measure dry ingredients with a liquid cup, the measurements get messed up. Just add in 1/2 cup to 1 cup of sour cream (Ive seen varying recipes), and 3 tablespoons of honey. Adding in some vegetable oil is also an essential step left off of the box mix recipe. Almond milk, on the other hand, is an excellent option for those with dairy allergies because it contains less calories and saturated fat than cows milk. One of the most significant benefits of cornbread is its high fiber content, which aids in digestion and stool passage. Pectin is a naturally occurring starch in fruits and berries that acts as a thickening agent and stabilizer in food. It also adds a hint of sweetness, which can be a nice contrast to the savory flavors of the cornbread. Which can be used as substitute for milk in corn bread? 1.9g. Adding in some sugar doesnt change the moisture level or the consistency of your cornbread. When making Jiffy Cornbread, its best to stick to the original ingredients as closely as possible. How To Make Jiffy Cornbread Without Milk Ingredients: 2 boxes of Jiffy corn muffin mix 1 cup sour cream 2 large eggs 1/2 cup milk substitute 1 tablespoon sugar 1/2 cup butter, melted Directions: Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan. Egg Substitutes 3 Tbsp. This version would be great for brunch! It is possible to use half-and-half, but the texture may be denser. Unsubscribe at any time. Cornbread muffins with almond milk is a delicious and healthy snack. There are numerous substitutes for milk, but the best one is determined by the type of milk youre looking for. I love running, cooking, and curling up with a good book! This will produce a delicious and fluffy cornbread that is perfect for any meal. If you use a strong-tasting brand, the nutty flavor you get from it will be lost. However, to be honest, Ive used very old baking soda with good results. Grease a 139 baking pan. Powdered milk is one of the easiest substitutes to make Jiffy Cornbread. Cornbread with Almond Milk - The Taste of Kosher For this reason, the cornbread might come out a bit dry. aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce *Recommended for best results . Ive had a number of comments asking me questions about baking soda and baking powder. This is great for challah and other breads. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? In my recipes, I dont specify what kind of vanilla to use. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. However, its not unheard of for oils with stronger flavors like olive oil or coconut oil to be used. Try almond milk cornbread today and enjoy a tasty treat! JIFFY mixes can be made with water or plant-based milk alternatives such as soy, almond, or coconut milk. By using almond milk, you can make cornbread more nutty, lighter, and sweeter. If you use plain soy milk instead of unsweetened soy milk, the flavor will not suffer. It is also critical to keep your cornbread light and fluffy as well as not overly dense or heavy. The thick texture of cashew milk will result in moister bread. Be sure to adjust the amount of almond milk you use as it is usually thinner than regular milk, so you may need to use a bit more. By simply replacing a cup of cows milk with almond milk, you can substitute it in most recipes. The term raw sugar may also give off the impression that it is somehow healthier. (Common Rice Pests). Almond milk adds a subtle nutty flavor to the cornbread, while still allowing the cornbread to remain light and fluffy. The result is a moist, golden-brown cornbread that is great for breakfast, lunch, dinner, or as a snack. Preheat the oven to 400 and lightly spray a 6 well muffin pan with nonstick cooking spray. Do not over mix. Bake for 15 to 20 minutes or until golden brown. Since leavening and evaporation happen more quickly, the higher temperature helps set the structure of baked goods before they over-expand and dry out. The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. Is It Ok For Salmon To Be Pink In The Middle? You can also try a slightly nutty flavor, but Id recommend using almond milk instead of almond flour. Milk Substitute For Cornbread: What Should You Use? Rice flourcan also be used and can be found in most Asian and health food stores. Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt. This article will explore whether or not it is possible to make cornbread with almond milk and provide some tips and tricks for creating the best possible results. Increase liquid: for each cup, add 1 to 2 tablespoons. They will still be safe to eat after 2 to 3 months but their quality begins to degrade. Feel free to experiment with other options and let us know if you find something else that works well. Here I will be using canola oil. Almond milk is lower in fat and calories than regular milk, and has a distinct nutty flavor that could overpower the taste of the cornbread. Almond milk is lower in calories and fat than regular milk, but its also lower in protein and contains no saturated fat. If you want to make a classic cornbread recipe without using milk, try substituting water in place of traditional recipes or using a box mix like Jiffy. 734.475.4630 (fax). Buttermilk is widely used to prepare cornbread, and its recommended that you mix it with other liquids as it has a thicker texture. Ingredients 1 box Jiffy corn muffin mix 1/3 cup milk 1 egg replacement (we recommend ground flax seed) Instructions Bake at 400F degrees for 15-20 minutes. I love cornbread! For this purpose, you should mix equal parts of water and evaporated milk to mix the cornbread mix. It can be substituted for buttermilk in this case. It is my love of cornbread that always gets dairy free southern style cornbread muffins on my dairy free Thanksgiving menu. However, if you want to mix the Jiffy Cornbread mix but are wondering what substitute for milk in Jiffy Cornbread, we are sharing some options with you! It is the easiest to find and most commonly used. When I first started makingquick breads, my mother questioned the difference between it and cake. A vegan and dairy-free alternative to cows milk, almond milk can be found in supermarkets all over the world. When the carbon dioxide is released, it causes the familiar texture and crumb in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Whether you are vegan, lactose intolerant, or just looking to switch things up in the kitchen, youll find that the answer is a resounding yes and that creating cornbread with almond milk is easy, delicious, and surprisingly versatile. To help lower humidity levels on humid summer days, air condition the room for at least an hour before you start baking. Store at room temperature for up to 4 days. Thats why you will more often than not see recipes that only call for baking soda rather than recipes that only call for baking powder. Quick bread originated in the States and uses baking soda or baking powder, allowing them to rise quickly. Baking soda is good indefinitely past its best by date, although it can lose potency over time. To test baking powder, pour 3 tablespoons of warm water into a small bowl, add 1/2 teaspoon of baking powder, and stir. Yum! Add in the eggs, beating in completely. There are some things you can do to try to save your baking. Mix until well incorporated. As an added benefit, keeping these ingredients cool also helps keep them fresher longer, in addition to helping them stay bug-free. Reduce sugar: for each cup, decrease 0 to 1 tablespoon. To avoid overbaking, continue testing for doneness every couple of minutes for breads, quick breads, cakes, cupcakes, and muffins. Almond milk will alter the taste of the cornbread, making it sweeter than it should be. The short answer is no. The second time is when the baking powder is exposed to heat. 1 egg. Vanilla sugar is not very common in the States. In order for the bread to be consistent, a small amount of wheat flour may be added to the batter. You can substitute ripe bananas for sweet cornbread in a pinch. If you understand the potential drawbacks of almond milk, you can make an informed decision on which beverage to drink to meet your dietary needs. However, it can sometimes result in crumbly and dry cornbread. As a result, not only is cornbread a delicious treat, but it also aids in the digestion of food. For the best results, its best to use regular milk when making Jiffy Cornbread. Jiffy Cornbread with Almond Milk is a delicious and nutritious treat that is easy to make. For the best tasting and texture of Jiffy Cornbread, it's best to stick with regular milk. Due to its high nutritional value and suitability for vegan and dairy-free diets, almond milk has experienced a surge in popularity in recent years. Batter may be slightly lumpy. The Civil War brought quick breads into high demand because breadmakers were in short supply. milk, honey, sour cream, Crisco Pure Corn Oil, egg, baking powder and 3 more Super-moist Cornbread bestfoods Mexican style corn, corn muffin mix, Hellmann's or Best Foods Real Mayonnaise and 1 more Corn Muffin Mix is a delicious, savory twist on our classic cornbread. This is similar to cows milk but might feel a bit thinner. . I expect mychocolate caketo be light and fluffy where I expect mybanana chocolate chip breadto heave weight to it. Its important to be aware of the differences between regular milk and almond milk when baking. Cal. 2 8.5oz boxes Jiffy Corn Muffin Mix 2/3 cup milk or half and half 2 large eggs 1 cup sour cream 1/2 cup vegetable oil 2 tbsp sugar optional, include if you like a sweet cornbread Instructions Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. Jiffy Cornbread is a classic Southern dish made of cornmeal and other ingredients such as butter, eggs, and milk. While it contains less fat than milk, the flavor of the product can have an impact on the taste of the food. Because almond milk has a higher water content than cows milk, it may take a little longer to bake confections when substituted for cows milk. To cook it, use only the following ingredients: bacon grease, butter, margarine, and cooking oil over an open fire in an iron pan. In jiffy cornbread recipes, chia gel is a popular substitute for eggs, appealing to vegans and weight watchers alike. Jiffy Cornbread is one of the most popular mixes, which makes fluffy and moist bread. Almond milk is an excellent choice for baking because it can be used 1:1 in place of cows milk due to its versatility. Fitness Goals: Heart Healthy. 10 Best Jiffy Sweet Cornbread Recipes | Yummly The higher the altitude, the lower the air pressure, and the more difficult it is to bake recipes. Dump, mix, and bake this recipe for a delicious meal. The best thing about almond milk is that it adds a sweet and nutty flavor to the cornbread. If you want to bake with almond milk, you can substitute 2% milk for whole milk. These non-dairy milk options are much closer to the texture and taste of regular milk, so you may get more satisfactory results. Additionally, using almond milk can provide a healthier alternative to using traditional dairy milk. Bread is lower in iron and zinc than cornbread in terms of nutrition; however, corn is higher in phosphorus than bread in terms of nutrition. Buttermilk and cornbread have been a staple of southern homes since the early days of the American South. (Answered). Track macros, calories, and more with MyFitnessPal. If youre trying to make a sweet treat, almond milk can make the dish taste a bit too bitter. Its a reliable substitute for lactose intolerant people and can prepare cornbread without changing the cornbreads texture. A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. Almond milk is an excellent dairy-free substitute when replacing milk. The richness of an egg is enhanced when the cornbread is baked. If you cant get your hands on milk, make sure you use evaporated milk or sour cream. In addition, its recommended that you add a bit of sugar to the yogurt it will help overcome the tart flavor and make sure the bread comes out fluffy. Reduce sugar: for each cup, decrease 1 to 3 tablespoons. Buttermilk milk is the best choice for making cornbread. Adding almond milk to baked goods lightens the texture and makes them more tender. I remember once reading a review left by an English woman on a cooking site who said it came out nothing like bread. Turbinado sugar is better known as raw sugar. If you want to make Jiffy Cornbread, stick to regular milk. Northern style cornbread is a great way to add a little texture and flavor to a meal. Yes, you can make cornbread with water! Cooking Measurements. Carbs. Furthermore, it adds a subtle nutty flavor that may have an impact on the overall flavor. Just about one tablespoon should do. Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like its full of mayonnaise. It not only represents community and hospitality, but it is also a cherished snack. (DONT! When it comes to almond milk and regular milk, there are some nutritional differences you should be aware of. It is commonly used in chocolate chip cookie recipes, and its rare for a recipe that calls for brown sugar not to also call for white sugar as well. 101. It is made the exact same way regular vanilla sugar is made. Its important to remember that almond milk and regular milk have very different characteristics and should not be substituted for one another when baking Jiffy Cornbread. Its a great way to add a touch of nutrition and flavor to any meal. Enjoy! Pour the wet ingredients into the dry ingredients and stir until just combined. It has a nutty flavor and a slightly crunchy texture that pairs perfectly with any meal. If you bake your goodies for a few extra minutes, it can help the liquid to cook off. No, eggs are not dairy. Box 460 If the baking powder is good to use, it should fizz a little. The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie Humidity can also ruin your fresh-baked goods because when they are left out, they can absorb moisture. Furthermore, substituting almond milk for 2% milk or whole milk can result in a faster baking process, though confectioners may bake faster due to the increased water content. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil. But, despite this name, the sugar is not really raw.. Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat. Generally speaking, almond milk wont work as a substitute in baking recipes that call for milk. Add almond milk, egg, and oil. It has a slightly different consistency, and it lacks the creamy flavor that regular milk provides. Finally, a greased loaf pan, rather than a baking sheet, is the best way to bake the cornbread. For both opened and unopened, its ideal to use it within nine months to a year. The combination of these two ingredients makes for a nutritious and delicious snack. Toothpick should come out clean when inserted into the middle of the cornbread. If youre looking for a healthier alternative, there are plenty of other substitutions you can make such as unsweetened applesauce or Greek yogurt to make your cornbread just as delicious but healthier in the process. Make sure to watch the moisture level when adding apples though! Bake 15 - 20 minutes or until golden brown. Level out the batter with a spoon. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? Almond milk is becoming more popular as a substitute for regular cows milk, but there are some major differences between the two. . Yes, you can substitute almond milk for whole milk when making cornbread. How To Fix Pudding That Didnt Set? In fact, almond milk will make your cornbread more moist and flavorful. The yogurt helps achieve the moist and soft texture of the bread. oil for frying. This dairy free cornbread is made with almond milk and oil instead of regular milk and butter. Both, however, when done right, should be moist with a good crumb. The powdered milk should be prepared with water before its added to the mix. On the other hand, if you follow a vegan diet, you can use a combination of one tablespoon of lemon juice and a cup of soy milk. Rice milk can be used in the same quantity as regular milk, as its made with a combination of water and rice. White sugar (sometimes called granulated sugar, table sugar, or white granulated sugar) is made of either beet sugar or cane sugar, which has undergone a refining process. It has a wonderful flavor and a subtle sweetness. Serve this one up with a steaming bowl of chili. ), youll have a delicious, warm, and tasty side dish that everyone will love. This is not usually possible to do for cookies, but it does work for cakes and breads. In summary, almond milk is perfect for cornbread because it has a lower water content than dairy milk, so the bread doesn't get too soggy. The main ingredients are cornmeal, baking powder, sugar, salt, and of course, milk. Almond milk has a mild nutty flavor that some people prefer over regular milk, while other people find it too sweet. However, its recommended that you add water to yogurt to make it thinner, or else the cornbread will be too heavy. This is an option purely based on your preference. If you dont have regular milk on hand, you could try using a non-dairy milk, like soy milk or oat milk, instead. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jiffy Moist Creamed Corn Cornbread The Glam Kitchen white sugar, melted butter, large eggs, baking spray, buttermilk and 2 more Jiffy Cornbread with Creamed Corn Hildas Kitchen Egg Substitutes 3 Tbsp. Set to the side, and allow to sit for 3-5 minutes. Is it possible to make homemade cornbread with almond milk? Mix in melted butter and milk. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. Jazzed-Up Jiffy Cornbread Muffins - Southern Bite document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine, Wilton Non-Stick 8-Inch Square Cake Pans, Set of 2, Accmor Stainless Steel Measuring Spoons and Cups Set, OXO Good Grips 2-Cup Angled Measuring Cup, dairy free southern style cornbread muffins, baking with oil butter to oil conversion chart. Then I thought ofbanana bread,sweet potato bread, and pumpkin bread. This means for recipes calling for 2 eggs, youd need 1/2 cup of unsweetened apple sauce. If you prefer the texture and flavor of regular milk, it will still be the best choice to use in your recipe. Making almond milk in place of cows milk in baking recipes can provide an added texture and flavor, making the final product more appealing. Northern style cornbread is sweeter and eaten for breakfast. I have a dairy free Southern style cornbread as well as the perfect dairy free sweet cornbread muffins which are perfect for breakfast. 16.9g. Egg Substitutes 3 Tbsp. Even though almond milk is a healthier alternative to regular milk, its not suitable for this particular recipe. The answer is yes, you can substitute almond milk for milk in cornbread. 3 Tbsp. Itll help you get the perfect texture and flavor youre looking for. (6 Alternatives). Almond milk is a great choice for those who are looking for a dairy-free alternative to traditional whole milk. Enjoy this delicious cornbread recipe with your favorite soup or chili! I still think that is a fair analysis of it. Let the bread cool fully. Add in corn and cheese. This will give it a more home-style flavor, and make the edges extra crispy and golden. BEST Easy Vegan Cornbread (Better Than Jiffy!) - A Couple Cooks You know, traditional yeast breads that have dough and you have to let rise twice. Almond milk is a great source of protein, vitamins, and minerals, while cornbread muffins provide carbohydrates, fiber, and essential minerals. When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. Dry measuring cups and spoonsLiquid measuring cupWhiskRubber spatulaMixing bowlBaking paper88 baking pan. 10 Best Almond Milk Cornbread Recipes | Yummly Rice milk is usually thinner as compared to regular milk, which is why using it to prepare Jiffy Cornbread will result in a lighter texture. The best thing about rice milk is that its suitable for vegan people as there is no lactose in it. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. I share recipes for people who LOVE good food, but want to keep things simple :). It has a grain finer than white (granulated) sugar and larger than powdered sugar. If you prefer a more liquid batter, add water or sour cream to thin it out a little. All you have to do is mix all of the ingredients together, pour it into a greased baking dish, and bake. Evaporated milk can be used as a substitute in every recipe that needs milk, so it doesnt hurt to stock up on a few cans of evaporated milk. Next, level off the ingredient by removing the excess with an upside-down butter knife. Best Almond Milk Brands in India (Updated!). This commission comes at no additional cost to you. Regular milk is higher in fat and calories and is higher in calcium and protein. Place the bread in a 350-degree oven for 30 minutes to ensure that it is completely cooked. It is also lower in calcium and protein but is fortified with Vitamin D and calcium to make up for the difference. I simply believe you can never have too many options for cornbread! Soy milk is a promising choice for vegan people and can be used in a 1:1 substitution ratio. The jazzed-up version of this recipe, on the other hand, contains all of the moisture required thanks to the eggs, melted butter, and sour cream. Southern style cornbread on the other hand is a side dish or sometimes a dinner for kids eaten with milk. It wont add the same lightness that you get from using regular milk. My conclusion was, cake is fluffier where bread is denser. The Differences between Almond Milk and Regular Milk. Many people are considering soy milk as an alternative due to the presence of this ingredient. This type of cornbread is known as a hot water orscald meal and is distinguished by the fact that it is only found in the South. Cooking Measurements. This can negatively impact the outcome of your cakes, cookies, yeast breads, and quick breads. So Im here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. ALL RIGHTS RESERVED, 998 Mississippi Blvd. STEP 1: Grease a pie plate generously with butter or cooking spray. Pumpkin Cornbread - Made with Jiffy Mix (Dairy Free) - Tasty Oven Save my name, email, and website in this browser for the next time I comment. I love cornbread! Set the desired hours, minutes, and seconds. When its finished, your delicious cornbread should be golden brown and ready to enjoy! Reduce baking powder: for each teaspoon decrease 1/8 teaspoon. Furthermore, it is high in fibre, making it an excellent weight loss aid. Place another paper towel on top of the bread before sealing. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission at no additional cost to you. Not only is it a healthier option, but it also enhances the flavor of the cornbread. Stick with regular milk when baking to ensure the best results. Eggs do three things in most recipes: they help bind the ingredients together, act as a mild leavening agent, and they add moisture. It has a moist texture, with a hint of sweetness from the almond milk. Northern cornbread, she claims, is sweeter, lighter, and more cake-like than southern cornbread. Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. Alternatives Some recipes call for it if an especially chewy texture is desired.
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